

| Name of Distict | Volusia |
|---|---|
| Student Enrollment | 62,000 |
| Total food budget for 2011-2012 School Year | 7.000,000 |
| High Schools | 10 |
|---|---|
| Middle Schools | 12 |
| Elementary Schools | 46 |
| K-8 Schools | 1 |
| Charter Schools | 10 |
| Satellite Schools | 8 |
| Summer Program Sites | 10 |
| Other (Vocational, Charter, Pre-K Center, etc.) | unknown |
|---|
| Free | 51.00% |
|---|---|
| Reduced | 8.00% |
| Paid | 41.00% |
| Menu Planning Option | Enhanced Food Based |
|---|---|
| Trans fat policy | |
| HFCS policy | |
| Sodium policy | |
| MSG policy | |
| Caffeine policy |
| Breakfast | 17,501 |
|---|---|
| Lunch | 33,568 |
| Snack | 23,589 |
| A la Carte | $13,916.00 |
| Breakfast | 0.125694444 |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Breakfast | 1.00 |
|---|---|
| Elementary Lunch | 1.75 |
| Secondary Lunch | 2.00 |
| November, December, January, February, March, April |
|---|
| E-mail, Trade Show |
|---|
| Student Acceptability | 1 |
|---|---|
| Price | 2 |
| Quality | 3 |
| Nutritional Value | 4 |
| Ease of Preparation | 5 |
| Case/Pack Size | |
| Recomendations from other districts | |
| Samples and Information from Trade Show | |
| Vendor demonstration in district |
| Beef, Chicken, Pork, Cheese, Peanut Butter |
|---|