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St. Lucie County Schools


Contacts

 
Deborah Wuest
Director
4204 Okeechobee Road
Ft. Pierce, Florida 34947
Phone: 772.429.6224
Fax: 772.429.6226

District Profile

Name of Distict St. Lucie
Student Enrollment 41,900
Total food budget for 2011-2012 School Year 8,000,000

Number of School Sites

High Schools 6
Middle Schools 4
Elementary Schools 20
K-8 Schools 7
Charter Schools 2
Summer Program Sites 4

New schools for the 2011-2012 School Year

Other (Vocational, Charter, Pre-K Center, etc.) 1

District Demogrpaphics (% of Enrollment)

Free 58.00%
Reduced 8.00%
Paid 34.00%

District Nutrition Standards

Menu Planning Option Enhanced Food Based
Primary Nutrient Standard 35-10-35 rule
Secondary Nutrient Standard 35-10-35 rule
A la carte Nutrient Standard 35-10-35 rule
Trans fat policy We do not buy any food items containing Trans Fats.
MSG policy We do not buy anything containing MSG.

Average Daily Participation (ADP)

Breakfast 39
Lunch 75
Snack 17
A la Carte $27,700.00

Meal Equivalents

Breakfast 2
Lunch 1 Lunch = 1 ME
Snack 4
A la Carte 3

Target Costs

Breakfast 0.35
Lunch 1.00
Lunch Entree 0.42
Fruit-Vegetable Component 0.25
Snack
A la Carte (by percentage)

Pricing

Breakfast 1.00
Elementary Lunch 1.75
Secondary Lunch 2.00

We consider new products:

January, February

Product Information preferences:

E-mail

Advance notice to develop promotion:

4-6 months

Marketing Material preferences:

E-mail, In Person, Trade Show

When purchasing new products,
What is most important to us?
(1=highest 9=lowest)

Student Acceptability 1
Quality 2
Nutritional Value 3
Price 4
Ease of Preparation 5
Case/Pack Size 6
Recomendations from other districts 7
Samples and Information from Trade Show 8
Vendor demonstration in district 9

Preferred commodity program:

Net Off Invoice

Commodities we plan to process
in the 2011-2012 school year:

Beef, Chicken, Turkey, Pork, Fish, Eggs, Cheese, Potatoes, Tomato Paste