Osceola County School District
Contacts
Rae Hollenbeck
Director
817 Bill Beck Blvd
Kissimmee, Florida 34744-4495
Phone: 407.870.4678
Fax: 407.870.4628
Nancy Shetters
Product Reviewer
, Florida
Phone: 407.518.2927
Fax: 407.870.4628
Deborah Brintley
Alternate Contact
, Florida
Phone: 407.870.4678
Fax: 407.870.4628
District Profile
| Name of Distict | Osceola |
|---|---|
| Student Enrollment | 59,000 |
| Total food budget for 2011-2012 School Year | 25,000,000 |
Number of School Sites
| High Schools | 7 |
|---|---|
| Middle Schools | 8 |
| Elementary Schools | 24 |
| K-8 Schools | 3 |
| Charter Schools | 5 |
| Satellite Schools | 2 |
| Summer Program Sites | 100 |
New schools for the 2011-2012 School Year
| Other (Vocational, Charter, Pre-K Center, etc.) | 2 |
|---|
District Demogrpaphics (% of Enrollment)
| Free | 60.00% |
|---|---|
| Reduced | 9.00% |
| Paid | 31.00% |
District Nutrition Standards
| Menu Planning Option | Food Based |
|---|---|
| Primary Nutrient Standard | Alliance for Healthier Generation Guidelines |
| Secondary Nutrient Standard | 35-10-35 rule |
| A la carte Nutrient Standard | Alliance for Healthier Generation Guidelines |
| Trans fat policy | We do not buy any food items containing Trans Fats. |
| HFCS policy | We allow limited high fructose corn syrup. |
| MSG policy | We allow limited MSG. |
Average Daily Participation (ADP)
| Breakfast | 12,500 |
|---|---|
| Lunch | 36,000 |
| Snack | 2,100 |
| A la Carte | $15,000.00 |
Meal Equivalents
| Breakfast | 2 breakfast = 1ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 4 snack = 1 ME |
| A la Carte | 3 dollars = 1 ME |
Target Costs
| Breakfast | 0.35 |
|---|---|
| Lunch | |
| Lunch Entree | .50-.75 |
| Fruit-Vegetable Component | .20-.30 |
| Snack | 0.25 |
| A la Carte (by percentage) |
Pricing
| Breakfast | 1.00 |
|---|---|
| Elementary Lunch | 2.15 |
| Secondary Lunch | 2.40 |
We consider new products:
| January, February, March |
|---|
Product Information preferences:
Marketing Material preferences:
When purchasing new products,What is most important to us?
(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Quality | 2 |
| Price | 3 |
| Nutritional Value | 4 |
| Recomendations from other districts | 5 |
| Ease of Preparation | 6 |
| Case/Pack Size | 7 |
| Samples and Information from Trade Show | 8 |
| Vendor demonstration in district | 9 |
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to processin the 2011-2012 school year:
| Beef, Chicken, Turkey, Cheese |
|---|