Nassau County
Contacts
Allyn Graves
Director
1201 Atlantic Ave.
Fernandina, Florida 32034
Phone: 904.491.9923
Fax: 904.277.9033
District Profile
| Name of Distict | Nassau |
|---|---|
| Student Enrollment | 11,077 |
| Total food budget for 2011-2012 School Year | 5,500,000 |
Number of School Sites
| High Schools | 4 |
|---|---|
| Middle Schools | 3 |
| Elementary Schools | 8 |
| Summer Program Sites | 10 |
District Demogrpaphics (% of Enrollment)
| Free | 41.00% |
|---|---|
| Reduced | 6.00% |
| Paid | 47.00% |
District Nutrition Standards
| Menu Planning Option | Food Based |
|---|---|
| Primary Nutrient Standard | Alliance for Healthier Generation Guidelines |
| Secondary Nutrient Standard | 35-10-35 rule |
| A la carte Nutrient Standard | 35-10-35 rule |
| MSG policy | We do not buy anything containing MSG. |
Average Daily Participation (ADP)
| Breakfast | 2,500 |
|---|---|
| Lunch | 7,200 |
Meal Equivalents
| Breakfast | 2 |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 3 |
| A la Carte | 2.5 |
Target Costs
| Breakfast | .35-.40 |
|---|---|
| Lunch | 1.00 |
| Lunch Entree | 0.50 |
| Fruit-Vegetable Component | 0.25 |
| Snack | 0.30 |
| A la Carte (by percentage) |
Pricing
| Breakfast | $1.25-1.50 |
|---|---|
| Elementary Lunch | 1.75 |
| Secondary Lunch | 2.25 |
We consider new products:
| October, January |
|---|
Product Information preferences:
| Trade Show |
|---|
Advance notice to develop promotion:
| 1-3 months |
|---|
Marketing Material preferences:
| In Person |
|---|
When purchasing new products,What is most important to us?
(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Price | 2 |
| Quality | 3 |
| Nutritional Value | 4 |
| Ease of Preparation | 5 |
| Recomendations from other districts | 6 |
| Vendor demonstration in district | 7 |
| Case/Pack Size | 8 |
| Samples and Information from Trade Show | 9 |
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to processin the 2011-2012 school year:
| Beef, Chicken, Turkey, Pork, Potatoes |
|---|