Collier County Public Schools
Contacts
Bill Goulding
Assistant Director
5775 Osceola Trail
Naples, FL 34109
2393770285
Twyla Leigh, RD
Buying Group Representative
5775 Osceola Trail
Naples, FL 34109
2393770296
Christy Deeson
Commodity Contact
5775 Osceola Trail
Naples, FL 34109
2393770284
District Profile
| Name of District | Collier |
|---|---|
| Student Enrollment | 43335 |
| Total Food Budget for Current (2009/2010) Year | 6,913,689 |
Number of School Sites
| Number of High Schools | 8 |
|---|---|
| Number of Middle Schools | 11 |
| Number of Elementary Schools | 30 |
| Number of K-8 Schools | |
| Number of K-12 Schools | 1 |
| Number of Charter Schools | 2 |
| Number of Satellite Programs | 4 |
| Number of Summer Program Sites |
Number of schools district will open in 2010/2011
| Elementary Schools | 30 |
|---|---|
| Middle Schools | 11 |
| High Schools | 8 |
| Other (Vocational or Charter School, Pre-K Center) | 3 |
District Demographics (% of Enrollment)
| Free | 52 |
|---|---|
| Reduced | 7 |
| Full Paid | 41 |
| Total | 100 |
District Nutrition Standards
| Meal Pattern Used by District | Nutrient Standard |
|---|---|
| Nutrition Standards Used by District | Alliance for a Healthier Generation |
| Nutrition Standards Used by District - Other | |
| Nutrition Standards Used for Ala Carte (if different) | |
| Districts Policy on Trans Fats | zero |
| Districts Policy on High Fructose Corn Syrup | avoid |
| District Policy on Sodium Content of Foods | caution |
| District Policy on MSG | avoid |
| District Policy on Caffine |
Breakfast Program
| Average Daily Breakfast Participation | 12891 |
|---|---|
| Average Daily Breakfasts Participation % of Enrollment | 33 |
| Meal Equivalent (ME) Formula (i.e. 3 breakfasts = 1 ME) | 4297 |
| Target Cost for a Breakfast Entree | .30 |
Lunch Program
| Average Daily Lunch Participation | 25203 |
|---|---|
| Average Daily Lunch Participation % of Enrollment | 64 |
| Target Food Cost for a Lunch | .60 - .80 |
| Target Cost for an Entree | .30 -.35 |
| Target Cost for fruit/vegetable components | .10 - .25 |
After School Snack Program
| Average Daily Snack Program Participation | 1776 |
|---|---|
| Meal Equivalent (ME) Formula (i.e. 4 snacks = 1 ME) | 4 snacks = 1 ME |
| Target Food Cost for a Snack | .37 total |
A la Carte Sales
| Average Total Daily a la Carte Sales | 16335.55 |
|---|---|
| Meal Equivalent Formula for A la Carte (i.e. $3.00 = 1 ME) | $3.00 = 1 ME |
| Margin of Cost for A la Carte Foods | 3X |
When Do You Consider New Products?
| August | Yes |
|---|---|
| September | Yes |
| October | Yes |
| November | Yes |
| December | Yes |
| January | Yes |
| February | Yes |
| March | Yes |
| April | Yes |
| May | Yes |
How Do You Prefer to Receive Product Information?
| Yes | |
| Regular Mail | Yes |
| In Person | Yes |
| Trade Show | Yes |
| House Show | Yes |
| Other (explain) |
Advance notice to develop a promotional activity
4-6 Months
Types of marketing materials you prefer
| Signage | Yes |
|---|---|
| POS materials | Yes |
| Rebates per case | Yes |
| Classroom materials | Yes |
When Purchasing New Products, Which is the Most Important to You?
(1=highest 9=lowest)
| Price | 2 |
|---|---|
| Quality | 4 |
| Nutritional Value | 1 |
| Ease of Preparation | 5 |
| Case/Pack Size | 6 |
| Student Acceptability | 3 |
| Recommendation From Users in Other Districts | 7 |
| Vendor Visit to District to Demonstrate Product/Preparation | 8 |
| Samples and Information from Vendor at Trade Show(s) | 9 |
Commodity Program
| Do You Prefer? | Fee for Service |
|---|
Which Commodities Do You Plan to Process in 2010/11?
| Beef | Yes |
|---|---|
| Chicken | Yes |
| Turkey | Yes |
| Pork | Yes |
| Fish | No |
| Eggs | No |
| Cheese | Yes |
| Peanut Butter | Yes |
| Beans | No |
| Potatoes | Yes |
| Other Vegetables | No |
| Tomato Paste | No |
| Fruit | No |
| Flour | No |